About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
60h00

You have to try this recipe if you like pumpkin!
I modified my old recipe because I had my wisdom teeth removed and I couldn't eat whole nuts. Little did I know I made it even better by grinding the nuts up! Hope you enjoy it! ;)

*note - you can also use spelt flour, it gives the bread a rich darker color and texture.

Posted by Heidi from Fair Oaks, California, United States • Published See Heidi 's 2 projects »
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  • How to bake a pumpkin cake. Pumpkin Bread - Step 1
    Step 1

    Okay preheat your oven to 350 degrees and mix the flour, salt, baking soda, and sugar together in a bowl.

  • How to bake a pumpkin cake. Pumpkin Bread - Step 2
    Step 2

    In another bowl, mix the 2 eggs, olive oil, pumpkin, water, spices, and vanilla together.

  • How to bake a pumpkin cake. Pumpkin Bread - Step 3
    Step 3

    In another bowl, (last bowl, I promise), mash up the 1/2 cup of walnuts.

    *note- you can use a potato masher, a mortor and pestle, etc to mash up your nuts. I used a huge meat mallet. ;)

  • How to bake a pumpkin cake. Pumpkin Bread - Step 4
    Step 4

    Now add the dry mixture of flour, salt, baking soda, and sugar to the wet mixture of eggs, pumpkin, olive oil, spices, and vanilla.

  • How to bake a pumpkin cake. Pumpkin Bread - Step 5
    Step 5

    After that is mixed altogether, add the nuts. But don't stir it too much.

  • How to bake a pumpkin cake. Pumpkin Bread - Step 6
    Step 6

    Alrighty the last step: pour mixture into a greased loaf pan, sprinkle the top with the tablespoon of sugar, and pop it in the oven for 50 - 60 minutes or until you can pull a knife out of it clean.

    *note - the measurements for the loaf pan are 9x5x3

    Hope you enjoy it! ;)

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Comments

Rae Rae The Jet Plane
Rae Rae The Jet Plane · Los Angeles, California, US · 1 project
I'd really like to make this but some of your ingredients don't have portions. I'd just guess but I'm not a great baker...Happy
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