About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
4

North Carolina style vegetarian vinegar pulled pork with coleslaw
Quorn have started selling pork fillets and I couldn't wait to try them out in some pulled pork burgers.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
Tags

PrintEmbed
  • How to cook a pork burger. Pulled Quorn Pork Burgers - Step 1
    Step 1

    Dissolve the brown sugar in the apple cider vinegar and bring to the boil.

  • How to cook a pork burger. Pulled Quorn Pork Burgers - Step 2
    Step 2

    Shred the two pork fillets with a fork so they resemble the texture of pulled pork.

  • How to cook a pork burger. Pulled Quorn Pork Burgers - Step 3
    Step 3

    Pour the vinegar over the pork and coat with bbq sauce, mustard powder, dried herbs and season with salt and pepper. Mix together and leave to marinate for as long as possible.

  • How to cook a pork burger. Pulled Quorn Pork Burgers - Step 4
    Step 4

    Mix together the mayonnaise, yogurt, lemon juice and mustard. Season with salt and pepper.

  • How to cook a pork burger. Pulled Quorn Pork Burgers - Step 5
    Step 5

    Shred the apple, carrot and cabbage and stir into the sauce.

  • How to cook a pork burger. Pulled Quorn Pork Burgers - Step 6
    Step 6

    Heat the pork in a frying pan and then serve on a toasted burger bun with a generous topping on coleslaw.

Made this project? Share your version »

Comments

More Projects