Melt CANDIQUIK in microwave according to package instructions. I like to pour some in a deeper container and dip Oreo in CANDIQUIK until completely submerged. Lift out with fork and tap against the container to remove excess coating.
Slide covered Oreos onto parchment paper.
Cut an Oreo size square of chocolate transfer paper.
While the CANDIQUIK coating is still wet, place chocolate transfer paper, pattern side down and press to make sure it is completely covering the top of the Oreo.
Let dry completely. Carefully peel off the transfer paper and you have a beautiful little cookie!