traditional Hungarian dish
Potato goulash was the goulash for poor people. Those who couldn't afford meat cooked this dish, which has the original goulash flavor, without meat - so vegetarian also can consume this!
It contains a gazillion of calories, but it's really tasty, so it worths some extra exercizes :)
Add water, almost the same level as the potatos. Add the seasonings - cumin, garlic, "Vegeta" or other food seasoning, soup flavouring cubes (I use chicken flavour), stir again.
If you want some extra-tasty flavour, put something smoked in to it. 50-100 gram smoked bacon, gammon, sausage, turkey leg or anything you like.