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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins
Serves
2

A low carb, dairy free alternative to burgers!
My original plan was to search for recipes for the 4th of July weekend. Then I saw this, and thought it would be a great option to serve to a raw vegan, gluten free or dairy free guest, and would be pretty easy to make. Also, in general, I just think it will make a great lunch alternative to sandwiches or salads! I will definitely be making this again for lunch, or any time I want a burger alternative!

Posted by Carissa C. Published See Carissa C.'s 7 projects »
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  • How to cook a mushroom burger. Portobello Mushroom Burger (Raw, Vegan, Gluten Free And Dairy Free) - Step 1
    Step 1

    Remove the gills of the mushrooms by taking a spoon and scooping out the underside, then give them a good rinse. To marinate the mushrooms: rub them down with the liquid aminos then place cover and place in the fridge for at least an hour.

  • How to cook a mushroom burger. Portobello Mushroom Burger (Raw, Vegan, Gluten Free And Dairy Free) - Step 2
    Step 2

    Meanwhile, make the cashew cheese by blending all the ingredients until smooth and thick. Scoop into a bowl lined with cheesecloth and let it sit somewhere for at least 2 hours (or, if you are making ahead, let it age for a few days).

  • How to cook a mushroom burger. Portobello Mushroom Burger (Raw, Vegan, Gluten Free And Dairy Free) - Step 3
    Step 3

    When everything is ready, spread your “cheese” onto your mushrooms and layer with herbs, avocado and tomatoes.

  • How to cook a mushroom burger. Portobello Mushroom Burger (Raw, Vegan, Gluten Free And Dairy Free) - Step 4
    Step 4

    Note: you are going to have left over cashew cheese. Let it sit in a quiet spot overnight then put in the fridge and eat within a week.

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