Easy and very tipical portuguese recipe! :D
This is a very easy and tipical recipe from Portugal. There are many different ways to do this but were I live we have some nice fresh clams so I'm doing the Pork to Alentejo way. If you don't have clams you can do it the same without them, and then you'll call it Pork to Portuguese, it's just like that :)
If there's a place I would like to eat it'd be in Japan, to know how real japanese Sushi and Sashimi tastes like <3
- Catarina Arraes published her project Pork To Alentejo Portuguese Recipe 14 Dec 09:00
Before we cook the pork, I season it with Red Pepper, Garlic Powder and Salt. Mixed well and lftt it rest.
a) if you don't have garlic powder you can always put 2 smashed garlic cloves in the pan in the next step.
b) if you don't like your food salty don't put much, the chorizo will do that latter on.
After the pork is cooked and the potatoes fried, we mix the two together. Put some Coriander on top.
And tadaaa, your Pork to Alentejo is ready :D
Serve with a big slice of homebread per person (and, if you are cooking for diner and want to be as tipical as a portuguese can be, a cup of red wine).