Cook some pork ribs with SLATE
You Will Need
Make brine by using hot water to dissolve salt and then add the rest of the ingredients to the brine.
Let steep for 30 minutes, then add ice to cool brine
Brine rib for 12 to 36 hours. No longer than that!
Remove from brine and season racks liberally with spice and double wrap in foil. (you don’t have to use all the spice)
Place on a sheet tray with roasting racks and cook at 275F for two hours
Remove from oven open the tin foil careful not to lose the juice
Place ribs in the smoker for 1 hour and 30 minutes @ 225F
Remove ribs from smoker and take them out of the tinfoil
Place them on a sheet tray with parchment and wrap the sheet tray tight with plastic wrap trapping in the steam from the ribs
Let them cool for 20 minutes then cut them to desired size.
Reserve the juice to baste the ribs during grilling