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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 20 mins

Serves: 1

Mason Jar Salads and More
This salad never fails to put me in the fall spirit. Pears and blue cheese pair beautifully, but it’s the tart pomegranate seeds that really make this salad special. You can buy pomegranates whole and break them down yourself or purchase just the seeds at most grocery stores.

Makes 1 serving

Posted by Ulysses Press • Published 28th November 2014 • See Ulysses Press's 78 projects » © 2024 Julia Mirabella / Ulysses Press · Reproduced with permission. · Courtesy of Ulysses Press/Julia Mirabella

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Kimya J. favorited Pomegranate And Pear Salad 28 May 03:15
Yadira V. favorited Pomegranate And Pear Salad 29 Dec 02:32
jade.owen.338 added Pomegranate And Pear Salad to Other food 29 Nov 10:40
Ulysses Press published her project Pomegranate And Pear Salad 02 Oct 14:06

Step 1
Place the pear slices in the bottom of the Mason jar. Layer 2 cups of the spinach on top of the pear, then add the pomegranate seeds, another 1⁄2 cup spinach, and the chopped pecans. Finish with the remaining 1⁄2 cup spinach and the blue cheese.
Step 2
Make a small cup out of parchment paper at the top of the jar and pour in the vinaigrette dressing. Seal the jar and refrigerate until ready to use.
Step 3
Sherry Vinaigrette

Whisk together the vinegar, salt, and pepper. Slowly add the olive oil, whisking, until the dressing thickens.