Mason Jar Salads and More
This salad never fails to put me in the fall spirit. Pears and blue cheese pair beautifully, but it’s the tart pomegranate seeds that really make this salad special. You can buy pomegranates whole and break them down yourself or purchase just the seeds at most grocery stores.
Makes 1 serving
You Will Need
Place the pear slices in the bottom of the Mason jar. Layer 2 cups of the spinach on top of the pear, then add the pomegranate seeds, another 1⁄2 cup spinach, and the chopped pecans. Finish with the remaining 1⁄2 cup spinach and the blue cheese.
Make a small cup out of parchment paper at the top of the jar and pour in the vinaigrette dressing. Seal the jar and refrigerate until ready to use.
Whisk together the vinegar, salt, and pepper. Slowly add the olive oil, whisking, until the dressing thickens.