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Wake up to the most romantic pancakes on Valentine's day!
Whisk together the flour, baking soda, salt and sugar. Break in half of the white chocolate.
Whisk together the soya milk, vegetable oil, egg, rosewater and a few drops of red food colouring until you get a nice pink colour.
Whisk the flour mixture into the milk mixture.
Drop a couple of tablespoons of batter into a frying pan with a little oil.
Cook for a few minutes on either side.
Serve topped with edible rose petals, a little more white chocolate and a drizzle of maple syrup.
Cook along with #CookingSuperstar Catherine from Lila Ruth Grain Free