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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h20

Take the rich and comforting flavor of the pound cake, cross it with the sweet, pineapple upside down cake and you have a delicious dessert!
I'm not just into fashion...I cook a little too ;0)

I like pineapple upside down cake. I like pound cake. Why not marry the two?

(I found a picture of my cake and decided I would do a tutorial for it. Sorry there are no other pic)

Posted by Ms. Nikell from Charlotte, North Carolina, United States • Published See Ms. Nikell's 46 projects »
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  • Step 1

    Topping:

    Topping Ingredients:
    ¼ cup Butter
    ¼ cup packed Brown Sugar
    1 Can Pineapples Drained (Slices or Chunks)
    Maraschino Cherries (As needed)
    2 Tbsp Chopped Pecans (Optional)

    1. Heat Oven to 400°
    2. Place butter in bundt pan and melt in oven; Sprinkle brown sugar evenly over butter. Arrange pineapple in a single layer over sugar mixture; add pecans and/or cherries. Set aside

  • Step 2

    Cake:
    Cream together sugar and butter, add egg yolk 1 at a time; Beat well after each egg addition; Blend in vanilla and sour cream. In separate bowl, sift flour, salt and baking soda together. Add dry ingredients to batter beat well.

  • Step 3

    In separate bowl beat egg white until stiff peak form. Fold egg whites into cake batter

  • Step 4

    Carefully pour cake batter over sugar and pineapple in pan. Be sure to distribute evenly as cake batter will be a bit thick.

  • Step 5

    Bake 35-45 minutes or until inserted toothpick comes out clean.

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Comments

Ms. Nikell
Ms. Nikell · Charlotte, North Carolina, US · 52 projects
Thanks!
Reply
Veronies
Veronies · U.S. Air Force Academy, Colorado, US · 32 projects
This looks freaking delicious!!! I'm definitely going to make this!
Reply
Alf
Alf · Puerto Rico, Misiones Province, AR · 17 projects
MMMMMM looks good.
Reply