About
Pineapple Upside Down Cake
Easy peasy cake that tastes amazing! For those summery days!
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Emma H. favorited Pineapple Upside Down Cake
08 Aug 15:41
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Christiana B. published their project Pineapple Upside Down Cake
12 Jul 09:00
You Will Need
50 g
softened
Butter
50 g
Light Brown Sugar
7 or 8
Pineapple
rings in juice, drained
Glace
Cherries
handful
For the cake
100 g
butter, softened
100 g
Golden Caster Sugar
100 g
gluten free
Self-Raising Flour
half a teaspoon
Cinnamon
half a teaspoon
Xantham Gum
1 tsp
Baking Powder
1 tsp
Vanilla Extract
2 eggs
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Step 1
Heat oven to 180°C /160°C fan/gas mark 4. For the topping, beat butter and sugar together until a creamy consistency. Spread over the base and about a quarter of the way up the sides of a 8 inch round cake tin. Arrange the pineapple rings on the top, and place cherries in the centre of the rings.
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Step 2
Place the cake ingredients in a bowl, with 2 tbsp of pineapple juice. Using an electric whisk, beat to a soft consistency. Spoon the mixture on top of the pineapple and smooth out so that it is level.
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Step 3
Bake for 35 mins and leave to stand for 5 mins, before turning out onto a plate.
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Step 4
Serve warm with a dollop of ice cream!
