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Pineapple Upside Down Cake
Easy peasy cake that tastes amazing! For those summery days!

Posted by Christiana B. Published See Christiana B.'s 7 projects »
  • Step 1

    Heat oven to 180°C /160°C fan/gas mark 4. For the topping, beat butter and sugar together until a creamy consistency. Spread over the base and about a quarter of the way up the sides of a 8 inch round cake tin. Arrange the pineapple rings on the top, and place cherries in the centre of the rings.

  • Step 2

    Place the cake ingredients in a bowl, with 2 tbsp of pineapple juice. Using an electric whisk, beat to a soft consistency. Spoon the mixture on top of the pineapple and smooth out so that it is level.

  • Step 3

    Bake for 35 mins and leave to stand for 5 mins, before turning out onto a plate.

  • Step 4

    Serve warm with a dollop of ice cream!

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