About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h30

Pierogis
You can fill these perogis with any filling you choose.

You can boil them & eat them that way or you can fry them.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 535 projects »
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  • How to cook pierogi. Pierogi's - Step 1
    Step 1

    Place the flour & salt in a bowl.

  • How to cook pierogi. Pierogi's - Step 2
    Step 2

    Make a hole in the centre.

    Pour in the butter & milk into the centre to form a dough.

  • How to cook pierogi. Pierogi's - Step 3
    Step 3

    Add some water to make the dough come together.

    Cover the dough & leave for 30 mins.

  • How to cook pierogi. Pierogi's - Step 4
    Step 4

    Roll the dough out.

    Make it the same thickness as pasta.

  • How to cook pierogi. Pierogi's - Step 5
    Step 5

    Cut into circles.

  • How to cook pierogi. Pierogi's - Step 6
    Step 6

    Place a tsp of filling into the centre of the dough.

  • How to cook pierogi. Pierogi's - Step 7
    Step 7

    Wet the edge of the dough & make a crescent shape.

    Make sure it is sealed well.

  • How to cook pierogi. Pierogi's - Step 8
    Step 8

    Boil water.

    Boil about 8 pierogis until they rise to the surface, then cook for 1 min.

  • How to cook pierogi. Pierogi's - Step 9
    Step 9

    Remove from the water & toss in oil before eating.

  • Step 10

    You can eat as is or you can fry them in a little oil until golden brown.

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