About
Pierogis
You can fill these perogis with any filling you choose.
You can boil them & eat them that way or you can fry them.
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Emma H. favorited Pierogi's
01 Mar 20:51
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JadeSucksAtLife favorited Pierogi's
23 Feb 11:30
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ellie j. added Pierogi's to i live to eat
13 Jan 01:57
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Cindy S. favorited Pierogi's
07 Jan 03:16
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Crafterella featured Pierogi's
06 Jan 23:00
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Kimya J. favorited Pierogi's
06 Jan 03:42
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Super Madcow published their project Pierogi's
04 Jan 22:42
You Will Need
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Step 1Place the flour & salt in a bowl.
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Step 2Make a hole in the centre.
Pour in the butter & milk into the centre to form a dough.
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Step 3Add some water to make the dough come together.
Cover the dough & leave for 30 mins.
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Step 4Roll the dough out.
Make it the same thickness as pasta.
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Step 5Cut into circles.
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Step 6Place a tsp of filling into the centre of the dough.
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Step 7Wet the edge of the dough & make a crescent shape.
Make sure it is sealed well.
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Step 8Boil water.
Boil about 8 pierogis until they rise to the surface, then cook for 1 min.
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Step 9Remove from the water & toss in oil before eating.
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Step 10
You can eat as is or you can fry them in a little oil until golden brown.
