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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 35 mins

Serves: 8

Seedy no-yeast quick bread with red pesto, olives, capers, cheddar cheese and herbs!
It was Bread Week on the Great British Bake Off last week and their challenge was to make a quick bread with no yeast. I decided to top mine with pesto, olives, capers, seeds and cheese - it was so tasty, like a thick pizza bread.

Posted by Cat Morley from London, United Kingdom • Published 2nd September 2015 • See Cat Morley's 1146 projects »

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laura.hutchison.965 favorited Pesto, Olive & Cheese Quick Bread 17 Jul 02:07
Suzi T. favorited Pesto, Olive & Cheese Quick Bread 03 Sep 12:25
Cat Morley published her project Pesto, Olive & Cheese Quick Bread 02 Sep 09:47

Step 1
Whisk together the soy milk and lemon juice to create buttermilk and leave to stand for a few minutes.
Step 2
Place the flour, baking soda, salt and mixed seeds in your bread maker or you can do this by hand in a bowl.
Step 3
Grate in half of the cheese and add the olives and capers.
Step 4
Knead the bread, or leave your bread machine to do the work, until you form a thick dough.
Step 5
Shape the dough into a loaf and score two cuts along the top.
Step 6
Bake at 180'C for 20 minutes and then briefly remove from the oven.
Step 7
Top with red pesto, making sure to get lots in the slits.
Step 8
Grate the remaining cheese on top and the remaining olives and sprinkle with rosemary, sea salt, pepper and a few more mixed seeds.
Step 9
Bake for a further 12 minutes and enjoy!