Cook a burger
- Cooking With Vinyl published their project Pepper Jelly Burger With Caramelized Onions And Gorgonzola 12 Sep 06:00
Mix jelly with ground chuck and season with salt and pepper to taste. Divide into four equal-size patties.
In a small skillet, cook onions in oil over low heat. Add kosher salt, sugar, and butter. Stir occasionally. Cook until brown and soft, about 30 to 40 minutes.
Grill burgers to desired heat.
Top each patty with an equal amount of onions and cheese. Serve immediately.