These didn't last long
I fancied a chocolate hit to my flapjack. this one was made with muesli too for a fruity hit.
Oven gas 4, 180°c, 350°f
Grease a swiss roll tin.
Melt the butter sugar and golden syrup in a pan on a low heat.
Put oats and m&m mix in a bowl add the melted butter mix and stir.
Tip into tin and bake for 30mins or until golden.