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Cost
$ $ $ $ $
Difficulty
• • • •
Time
35 mins
Serves
8

Peanut Butter and Jelly Muffins
Gluten and Dairy Free Peanut Butter and Jelly Muffins

Posted by Fiona K from Edinburgh, Scotland, United Kingdom • Published See Fiona K's 26 projects »
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  • Step 1

    Preheat the oven to 180 oC
    Line 8 muffin moulds with paper cases

  • Step 2

    Whisk together the caster sugar, dairy free spread and peanut butter
    Beat in the eggs one at a time

  • Step 3

    Fold in the gluten free flour
    Three quarter fill each muffin case with the batter

  • Step 4

    Drop some raspberry jam on the top of each muffin
    Bake in the oven for 25 minutes

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