About
A summer version of a classic
For more pictures here is the original post: http://rock-n-roll-stops-the-traffic.blogspot.it/2013/09/tiramisu-alle-pesche.html
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louis b. favorited Peach Tiramisù
30 Jan 11:11
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Ana favorited Peach Tiramisù
15 Apr 17:23
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iscrafte added Peach Tiramisù to Om nom nom!
25 Dec 14:15
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iscrafte favorited Peach Tiramisù
25 Dec 14:14
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Shantelle t. added Peach Tiramisù to food!!
08 Dec 06:52
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Christine Therese-Anne favorited Peach Tiramisù
19 Nov 03:43
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HylianWriter534 favorited Peach Tiramisù
09 Nov 19:24
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Doodlebert added Peach Tiramisù to Bake
14 Oct 15:26
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ale_corason favorited Peach Tiramisù
18 Sep 07:37
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forbeautifuleyes favorited Peach Tiramisù
17 Sep 14:20
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Step 1Put the mascarpone cheese in a bowl with the sugar and the yolks (that you've separated from the whites) and mix well for a uniform cream.
In another container beat the egg whites until stiff (but not too much).
Add the whites to the mascarpone cream mixing gently and put the mixture in the fridge for half an hour.
In the meantime prepare the peaches! My jar contained 8 halves peaches: drain the syrup in a plate, put 2 halves peaches aside (you'll need them for the decoration) and whisk the other 6 halves to obtain a purèe.
Add the purèe to the mascarpone cream and mix well to combine.
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Step 2Now that the cream is ready you just have to put everything together:
begin with a layer of cream, soak the ladyfingers in the peach syrup (just for a couple of seconds) and put it on the cream.Alternate a layer of cream and cookies until you've finished all the ingredients.
If you run out of syrup you can use peach juice!
Finally, to decorate, cut the remaining peaches in slices and arrange them in a flower shape (or whatever you want).
Put in the fridge and you're all done!!
