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10 mins

Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations
Judging by chichi bar menus, the Cuban mojito has come a long way from a sugar cane harvester’s drink made of cane water, unrefined rum, and a handful of mint. By proximity, Floridians have long played with the drink, adding this tropical fruit or that. Here, the sprightly sensation is Georgia’d up with peach nectar.

Posted by Chronicle Books Published See Chronicle Books's 41 projects » © 2024 Denise Gee / Chronicle Books · Reproduced with permission.
  • Step 1

    Using a bar spoon, muddle the mint in the bottom of a tall collins or pilsner glass. Fill with ice.

  • Step 2

    Add the nectar, rum, and schnapps to a cocktail shaker filled with ice; shake well.

  • Step 3

    Strain the mixture into the glass and top with club soda. Add the garnishes.

    Serves 1

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Lolly.Bot · Enfield, England, GB
That looks very yummy!!

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