Peach Mojito
Extract from Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations • By Denise Gee • Published by Chronicle Books
About
Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations
Judging by chichi bar menus, the Cuban mojito has come a long way from a sugar cane harvester’s drink made of cane water, unrefined rum, and a handful of mint. By proximity, Floridians have long played with the drink, adding this tropical fruit or that. Here, the sprightly sensation is Georgia’d up with peach nectar.
-
Cherise.R added Peach Mojito to Labyrinth Party
09 Apr 11:26
-
Emo Chick favorited Peach Mojito
12 Jan 00:07
-
Zombie Babe favorited Peach Mojito
22 Sep 06:41
-
HylianWriter534 favorited Peach Mojito
30 Aug 02:03
-
Lejka B. favorited Peach Mojito
07 May 18:19
-
Millie H. added Peach Mojito to Food and drink
20 Mar 22:28
-
Risa.Hanae (JapZilla) added Peach Mojito to Drink Recipes
18 Feb 02:20
-
Malibu C. added Peach Mojito to Alc drinks
03 Feb 19:47
-
z o m b i e added Peach Mojito to Foods
08 Jan 19:28
-
pink favorited Peach Mojito
04 Oct 03:55
-
Step 1
Using a bar spoon, muddle the mint in the bottom of a tall collins or pilsner glass. Fill with ice.
-
Step 2
Add the nectar, rum, and schnapps to a cocktail shaker filled with ice; shake well.
-
Step 3
Strain the mixture into the glass and top with club soda. Add the garnishes.
Serves 1
Comments
Lolly.Bot
·
Enfield, England, GB
That looks very yummy!!
1
Home Accessories »
Diy Jewelry Box
