Flavorful and easy, this Parmesan roasted acorn squash comes together quickly in an air fryer. It takes just a few minutes to prep and less than 15 minutes to cook to tender deliciousness.
Roasting vegetables is our absolute favorite way to have them. It is an easy way to make their flavor shine, but it can take a while for vegetables like squash. Not when you make them in an air fryer! This recipe coats acorn (or your favorite winter squash) in Parmesan and thyme and cooks them up quick. It is a delicious and easy way to stay out of a side dish rut!
Wash the exterior of the squash, then cut in half and remove all of the seeds. Slice into 3/4" slices.
In a large bowl, toss squash with the remaining ingredients. Place in air fryer basket.
Cook at 375 F for about 13 minutes. Check squash as it gets close to the end to see how it is going. Redistribute squash along the way if necessary. Squash should be fork tender and Parmesan should be golden.