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Difficulty
• • • •
Time
1h15

Orange Butter Loaf
It's best to use real butter in this recipe to give it a rich buttery taste.

You can eat it without the icing.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 710 projects »
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  • How to bake an orange cake. Orange Butter Loaf - Step 1
    Step 1

    Heat oven 160 degrees.

    Cream the butter, zest & sugar together.

  • How to bake an orange cake. Orange Butter Loaf - Step 2
    Step 2

    Add the eggs one at a time,

    Mix well.

  • How to bake an orange cake. Orange Butter Loaf - Step 3
    Step 3

    Add the flour & baking powder.

    Lightly fold in.

  • How to bake an orange cake. Orange Butter Loaf - Step 4
    Step 4

    Add the juice & mix to incorporate.

  • How to bake an orange cake. Orange Butter Loaf - Step 5
    Step 5

    Pour into a tin.

    Bake for 1 hr.

    Allow to cool.

  • How to bake an orange cake. Orange Butter Loaf - Step 6
    Step 6

    Mix the icing sugar & orange juice to make a runny icing.

    Pour over the loaf.

  • How to bake an orange cake. Orange Butter Loaf - Step 7
    Step 7

    Cut & serve.

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