Step by step sushi making adventures!
I am one of those people that absolutely loves sushi, but dreads the process of making it. It’s not that I find the rolling hard, or the filling proportions strange; it’s that I dread having to make sushi rice. It’s a tedious process that requires a surprising amount of precision and time. You mix your vinegar with your salt and fan for 20+ minutes and even then there’s a very good chance that you’ve messed up on some way and have to start over again. It’s fickle and I don’t like it.
Upon discovering that they make pre-mixed and perfectly proportioned packets for instant at-home sushi rice I knew I was going to have to give it a go, so I thought I would document the experience and share it with you guys.