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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
2

Olive, feta & caper waffles topped with smoked salmon & cream cheese
These were the ultimate savoury breakfast waffles. I chopped feta, capers and black olives into the batter which gave a delicious salty taste to the waffles which went perfectly with the smoked salmon and cream cheese on top.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to cook waffle. Olive, Feta & Caper Waffles - Step 1
    Step 1

    Make a basic waffle batter by whisking together the flour, baking powder, salt, vegetable oil, egg and soya milk.

  • How to cook waffle. Olive, Feta & Caper Waffles - Step 2
    Step 2

    Chop up the olives.

  • How to cook waffle. Olive, Feta & Caper Waffles - Step 3
    Step 3

    Crumble the feta into the batter and stir in the olives and capers.

  • How to cook waffle. Olive, Feta & Caper Waffles - Step 4
    Step 4

    Cook each waffle for about 5 minutes in a waffle iron until golden.

  • How to cook waffle. Olive, Feta & Caper Waffles - Step 5
    Step 5

    Serve with smoked salmon, a dollop of cream cheese, season with salt and pepper, and sprinkle with herbs.

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