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Raspberry jam sandwiched between a oatmeal coconut crust and an oatmeal coconut streusel!

Posted by Amanda H. Published See Amanda H.'s 7 projects »
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  • Step 1

    Preheat oven to 375°F. Line a 9×13 inch baking pan with parchment so that the parchment runs up the sides of the pan. Butter parchment.

  • Step 2

    Spread 3/4 cup coconut evenly on a baking sheet and toast in middle of oven, checking every 2 minutes and stirring, until golden, about 8 minutes, then cool.

  • How to bake a granola bar. Oatmeal Coconut Raspberry Bars - Step 3
    Step 3

    Blend together flour, sugar, and salt in a food processor, then add butter and blend until a dough begins to form. Transfer to a bowl and knead in oats and toasted coconut until combined well.

  • How to bake a granola bar. Oatmeal Coconut Raspberry Bars - Step 4
    Step 4

    Reserve 3/4 cup dough, then press remainder evenly into bottom of prepared baking pan and spread jam over it. Crumble reserved dough evenly over jam, then sprinkle with remaining 3/4 cup (untoasted) coconut.

  • How to bake a granola bar. Oatmeal Coconut Raspberry Bars - Step 5
    Step 5

    Bake in middle of oven until golden, 20 to 25 minutes, then cool completely in pan on a rack. Lift out in 1 piece using the parchment as handles and transfer to a cutting board. Cut into bars.

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Comments

Julia W.
Julia W. · 1 project
How much butter and sugar please?
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Jesenia S.
Jesenia S.
this looks very good Happy I what to try to makes this!

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dinspiredjo
dinspiredjo
Confused a little with ingredients. It is not clear how much coconut as not listed in ingredients box or sugar? Also oats is listed twice. Thanks they look yummy.
Reply
koalala o.
koalala o. · Missoula, Montana, US · 1 project
How much sugar is needed?
Reply