Bake no knead beer bread
Preheat oven to 375 degrees.
Grease a loaf pan.
In a large bowl, combine dry ingredients. Add the beer quickly and combine; the batter will be sticky and lumpy.
Pour batter into loaf pan. Brush the top with butter.
Bake 35-40 minutes, until bread is golden brown and a toothpick inserted in the center comes out clean. Let cool 10 minutes. Transfer onto a rack to cool completely before slicing.
Store in an airtight container.