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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
10

Bake no knead beer bread

Posted by Cooking With Vinyl Published See Cooking With Vinyl's 7 projects »
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  • Step 1

    Preheat oven to 375 degrees.

  • Step 2

    Grease a loaf pan.

  • Step 3

    In a large bowl, combine dry ingredients. Add the beer quickly and combine; the batter will be sticky and lumpy.

  • Step 4

    Pour batter into loaf pan. Brush the top with butter.

  • Step 5

    Bake 35-40 minutes, until bread is golden brown and a toothpick inserted in the center comes out clean. Let cool 10 minutes. Transfer onto a rack to cool completely before slicing.

  • Step 6

    Store in an airtight container.

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