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1h00

Chunky Mushroom Soup
There is really no quantity for this soup. You can add more of one thing or less of the other.

I made this with some left over mushrooms I had but I did use home made chicken stock. This is not essential. Chicken stock cubes will do the job.

You could also blend the soup to make it smooth or leave it chunky.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 823 projects »
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  • How to cook mushroom soup. Mushroom Soup - Step 1
    Step 1

    Chop the onions & garlic.

    Fry in a little oil but do not brown.

    Chop the mushrooms.

    Once the onions are translucent, add the mushrooms.

  • How to cook mushroom soup. Mushroom Soup - Step 2
    Step 2

    Cook the mushroom for approx 10 mins.

  • How to cook mushroom soup. Mushroom Soup - Step 3
    Step 3

    Cut the potatoes and add to the mushroom.

    Cook through for approx 3 mins.

  • How to cook mushroom soup. Mushroom Soup - Step 4
    Step 4

    Add the stock and simmer for 20 mins.

  • How to cook mushroom soup. Mushroom Soup - Step 5
    Step 5

    If you are going to blend, do this now and serve with crusty bread.

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Comments

Krista B.
Krista B. · Hydesville, California, US · 44 projects
Sub potatoes; add fermented rice paste BAM! Miso!
Krista B.
Krista B. · Hydesville, California, US · 44 projects
That was sub potatoes for tofu…..LOL
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