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Time
30 mins

North Carolina inspired mushroom burgers!
I've become obsessed with the idea of recreating the vegan pulled pork burgers we had at The Remedy Diner in North Carolina, so for this week's cooking experiment, I attempted to recreate the dish with portobello mushrooms.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1142 projects »
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  • How to cook a mushroom burger. Mushroom & Slaw Burgers - Step 1
    Step 1

    Before you start cooking, stew the mushrooms in a bowl filled with root beer

  • How to cook a mushroom burger. Mushroom & Slaw Burgers - Step 2
    Step 2

    Mix together the aioli, mustard, yogurt and lemon juice in a bowl.

  • How to cook a mushroom burger. Mushroom & Slaw Burgers - Step 3
    Step 3

    Shred the red cabbage, carrot and apple and stir in to the dressing.

  • How to cook a mushroom burger. Mushroom & Slaw Burgers - Step 4
    Step 4

    Dust the mushrooms with your spices.

  • How to cook a mushroom burger. Mushroom & Slaw Burgers - Step 5
    Step 5

    Drizzle the mushrooms with a generous amount of BBQ sauce.

  • How to cook a mushroom burger. Mushroom & Slaw Burgers - Step 6
    Step 6

    Chop the onion and garlic cloves and shred the mushrooms. Fry together until the onions are golden.

  • How to cook a mushroom burger. Mushroom & Slaw Burgers - Step 7
    Step 7

    Serve on a toasted bun with the mushrooms on the bottom half and the slaw on the top.

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