Miso Mac N Cheese

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• 

  Step 1

  Bring a pan of water to the boil and begin cooking the pasta for 10 minutes until al dente.

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  Step 2

  Gently heat the butter and miso in a sauce pan

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  Step 3

  Stir the miso into the butter as it begins to melt.

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  Step 4

  Stir in the plain flour to make a roux.

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  Step 5

  Add enough flour until the sauce thickens.

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  Step 6

  Little by little, add the soya milk, stirring into the sauce.

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  Step 7

  Season with the rice wine vinegar and soy sauce.

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  Step 8

  Finally stir in the grated cheese.

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  Step 9

  Stir until all the cheese has melted and the sauce is smooth.

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  Step 10

  Drain the pasta and pop back in the pan.

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  Step 11

  Mix in the sauce.

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  Step 12

  Serve topped with bacon shiitake (https://www.cutoutandkeep.net/projects/bacon-shiitake/) and a sprinkling of dried herbs.

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Knittin' Kitten · Liverpool, England, GB · 32 projects 18th September 2018

Hey Cat, do you need to use soya milk for this or will normal milk do?

Cat Morley · London, GB · 1432 projects 18th September 2018

I always use soya or I’ll be sick

Cat Morley · London, GB · 1432 projects 18th September 2018

I always use soya or I’ll be sick

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