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Cost
$ $ $ $ $
Difficulty
• • • •
Time
45 mins

Mincemeat Crumble Bars
These are a great way to use up left over mincemeat or just to get in the mood for Christmas.

Easy to make & very tasty.

I always double up on the mincemeat filling.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 539 projects »
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  • How to bake a bar / slice. Mincemeat Crumble Bars - Step 1
    Step 1

    Heat oven 180 degrees.

    Rub together the flour & butter until it resembles fine breadcrumbs.

  • How to bake a bar / slice. Mincemeat Crumble Bars - Step 2
    Step 2

    Add sugar & mixed spice.

    Stir through.

  • How to bake a bar / slice. Mincemeat Crumble Bars - Step 3
    Step 3

    Press half the mixture into a tin.

  • How to bake a bar / slice. Mincemeat Crumble Bars - Step 4
    Step 4

    Pour the mincemeat over & spread out evenly.

  • How to bake a bar / slice. Mincemeat Crumble Bars - Step 5
    Step 5

    Sprinkle the remaining crumb over the top.

    Lightly press down.

  • How to bake a bar / slice. Mincemeat Crumble Bars - Step 6
    Step 6

    Bake for 30-35 mins.

  • How to bake a bar / slice. Mincemeat Crumble Bars - Step 7
    Step 7

    Cut into bars.

    Serve.

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