About
A vegetarian take on Byron's Byronaldo burger with bacon and Bovril onions!
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Cat Morley published her project Meat Free Byronaldo
28 Jun 10:45
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Step 1Place the burgers under the grill to cook and slice the onion into thin strips.
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Step 2Heat a little olive oil in a frying pan, add the onions and then crumble over the stock cube to season. Add the water and leave to simmer until all the liquid has soaked into the onions.
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Step 3Meanwhile, in another pan, fry the Quorn bacon until crispy.
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Step 4Slice the brioche buns and toast gently under the grill.
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Step 5Spread the buns with fresh lettuce and add the burgers.
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Step 6Squeeze on some burger sauce.
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Step 7Top with the cheddar cheese.
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Step 8Place under the grill for a minute until the cheese has melted a little.
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Step 9Top with the bacon, cooked onions and some crispy onions.
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Step 10Serve with a side of pickles!
