$ $ $ $ $
• • • • •
40 mins

This salad is ideal for backyard BBQ's and picnics because it is mayonnaise-free and does not need to be refrigerated.

Posted by Kristina N. Published See Kristina N.'s 7 projects »
  • Step 1

    Bring a large pot of water to a boil. While the water is heating, wash potatoes, chop garlic, and chop herbs.

  • Step 2

    When the water starts to boil, add potatoes and cook until fork tender, about 25 minutes.

  • Step 3

    Drain the potatoes in a colander. When they are cool enough to handle, cut them into quarters. Be careful because they will still be very hot on the inside.

  • Step 4

    Toss the potatoes in olive oil until well coated. Add the garlic, herbs, and season with salt and pepper. Mix well.

  • Step 5

    Serve at room temperature.

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