Mayan Salad with Lime Chipotle Dressing (makes 4 servings)
You Will Need
Make the dressing:
In a mixing bowl combine, the zest juice of the lime, tamari , apple cider vinegar , water, turbinado sugar , minced shallots , the chipotle adobo sauce. Add the extra virgin olive oil to emulsify.
For the Salad you will need:
Enough mixed salad greens for 4-6 people, black beans, corn, red onion, pinion nuts, mangos, goat cheese, avocado and blue corn tortillas,
Place the greens in a mixing bowl and toss with 3 ounces of dressing. Transfer to a serving bowl and mound the greens in the center. Top with all the salad ingredients except the tortilla strips. Ladle on a little more dressing and top with the tortilla strips.
For the Blue corn crisps: Cut them into small strips. In a pan heat 1/3 cup of neutral oil. In batches add the strips and turn them with tongs. Once crisp, drain them on a plate lined with a paper towel and sprinkle with coarse salt while they are still hot.