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Malted milk chocolate cake
Malted milk chocolate sheet cake topped with chocolate frosting and crushed Maltesers
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ModernMyth Angel favorited Malted Milk Chocolate Cake 09 Jul 14:28
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John W. commented on Malted Milk Chocolate Cake 22 Dec 05:07
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Musicvilla commented on Malted Milk Chocolate Cake 19 Dec 15:30
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Musicvilla favorited Malted Milk Chocolate Cake 19 Dec 15:29
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matthew t. commented on Malted Milk Chocolate Cake 19 Aug 05:39
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matthew t. favorited Malted Milk Chocolate Cake 19 Aug 05:39
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bruno j. commented on Malted Milk Chocolate Cake 25 May 10:41
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White P. commented on Malted Milk Chocolate Cake 15 Apr 05:58
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nimble c. commented on Malted Milk Chocolate Cake 22 Mar 05:22
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daryl l. commented on Malted Milk Chocolate Cake 21 Mar 05:00
You Will Need
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Step 1
Heat the oven to 180 degrees and grease and line a 23 x 33cm traybake tin.
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Step 2
First, make the cake batter. Gently melt the butter in a saucepan and leave to cool slightly.
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Step 3
Into a large bowl, add the flour, cocoa powder, malted milk powder, bicarbonate of soda, baking powder and salt. Use a whisk to stir through (this will do the same as sifting it into the bowl).
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Step 4
Add the sugar and continue to whisk to break up any lumps.
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Step 5
Whisk together the milk, oil, vanilla extract and melted butter before whisking into the dry ingredients.
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Step 6
Start slowly at first until everything is incorporated and then give it a good beat with the whisk.
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Step 7
Pour into the prepared tin, smooth over and bake for 30 minutes. The cake should have risen and slightly shrunken at the sides. A skewer should come out clean when poked into the middle.
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Step 8
Remove from the oven and leave for 10 minutes before inverting onto a wire rack and leaving to cool fully.
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Step 9
Once the cake has cooled, begin to make the frosting.
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Step 10
Melt the chocolate in a heatproof bowl over a pan of barely simmering water, stirring a few times until smooth. Heat the milk in a small saucepan until steaming and gently bubbling, not boiling.
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Step 11
Into a large bowl, sift the cocoa powder and malted milk powder, gently stir in the hot milk to form a smooth paste. Set aside to cool for a few minutes.
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Step 12
Add the butter to the paste, sift in the icing sugar and beat with an electric mixer until creamy. Fold in the melted cooled chocolate.
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Step 13
Pour half onto the cooled cake, smooth over with a palette knife before adding the rest and swirling around on top. The frosting will set after 30 mins or so.
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