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A Nice sweet crisp edge with soft fruity inside.
Heat oven 180 degrees.
Place the fruit, butter & water in a pan.
Bring to a boil.
Simmer for 5 mins, set aside.
Stir together the flour, salt & Bicarb.
Stir in the sugar.
Pour the fruit, egg & malt into the flour.
Stir to combine.
Pour into a tin.
Bake for 35-45 mins until cooked through.
Leave in the tin for 10 mins.
Serve with butter.
Cook along with #CookingSuperstar Holly from Holly’s Pinny