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Cost
$ $ $ $ $
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• • • •
Time
1h00

Malt Loaf
A Nice sweet crisp edge with soft fruity inside.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 668 projects »
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  • How to bake a fruit cake. Malt Bread Loaf - Step 1
    Step 1

    Heat oven 180 degrees.

    Place the fruit, butter & water in a pan.

    Bring to a boil.

    Simmer for 5 mins, set aside.

  • How to bake a fruit cake. Malt Bread Loaf - Step 2
    Step 2

    Stir together the flour, salt & Bicarb.

    Stir in the sugar.

  • How to bake a fruit cake. Malt Bread Loaf - Step 3
    Step 3

    Pour the fruit, egg & malt into the flour.

    Stir to combine.

  • How to bake a fruit cake. Malt Bread Loaf - Step 4
    Step 4

    Pour into a tin.

    Bake for 35-45 mins until cooked through.

    Leave in the tin for 10 mins.

  • How to bake a fruit cake. Malt Bread Loaf - Step 5
    Step 5

    Serve with butter.

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