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35 mins

Lingonberry Brie Naan Pizza Recipe
Last year I challenged myself to create a flatbread pizza which would look elegant and which would be a perfect Christmas treat. But you don't need to wait until December to try this Lingonberry Brie Naan Pizza; I do believe this is a great way to celebrate autumn including Thanksgiving. Use cranberry jam if you cannot find lingonberry jam.

Posted by Ben | Havoc In The Kitchen from Halifax, Nova Scotia, Canada • Published See Ben | Havoc In The Kitchen 's 7 projects »
  • Step 1

    Preheat oven to 200 degrees C (400 degrees F). Place the Naan bread on the baking sheet.

  • Step 2

    In a small pan melt the butter and cook the onion, over low medium heat, 5-7 minutes, until soft. Add the balsamic, maple, salt, and rosemary, and cook for 5 minutes more. Remove from heat.

  • Step 3

    Spread the cream cheese over the Naan bread. Scatter the caramelized onions.

  • Step 4

    Roll up 3-5 slices of ham (depending on size) and then slice them. Arrange these spirals on the bread.

  • Step 5

    Drop the lingonberry jam in a few spots. Finish with the pecans and brie.

  • Step 6

    Bake for about 7-9 minutes or until the cheese has melted. Remove from oven and when serving, sprinkle with some more rosemary. Enjoy!

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