Lemon Poppyseed Muffins

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• 

  Step 1

  Preheat oven to 350 F. In a bowl, combine the flour, poppy seeds, sugar, salt, baking soda, and baking powder. Stir until fully combined.

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  Step 2

  In a separate bowl, whisk together the eggs and melted butter. Add the lemon juice, zest, vanilla extract and vanilla yogurt. Whisk until you get a smooth texture.

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  Step 3

  Pour the dry ingredients into the wet ingredients and mix until just incorporated [do not over mix].

• Step 4

  Spray cupcake molds with cooking spray or line with cupcake liners. fill each compartment 3/4 full. Bake in the oven at 350 for 10 minutes. Reduce heat to 325 and bake for another 15 minutes. Remove from heat and let cool.

• Step 5

  While the muffins are cooling, prepare the glaze. Mix the powdered sugar and lemon juice until smooth. Pour the glaze over the muffins, and devour!

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