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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
8

A zesty, gin infused lemon & poppy seed bundt cake
This bundt cakes packs a zesty punch with lemon & poppy seeds in the cake and Anno Gin in the drizzle icing.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to bake a bundt cake. Lemon Gin Bundt Cake - Step 1
    Step 1

    Pour the milk into a jug and add the gin. Stir in the poppy seeds and grate in the zest from the lemon and then squeeze in the juice from half of the lemon.

  • How to bake a bundt cake. Lemon Gin Bundt Cake - Step 2
    Step 2

    Whisk together the butter and sugar and then add the eggs, one at a time.

  • How to bake a bundt cake. Lemon Gin Bundt Cake - Step 3
    Step 3

    Whisk in the flour and milk a little at a time until combined.

  • How to bake a bundt cake. Lemon Gin Bundt Cake - Step 4
    Step 4

    Grease a bundt take and scrape the batter in, smoothing off the top.

  • How to bake a bundt cake. Lemon Gin Bundt Cake - Step 5
    Step 5

    Bake at 180'C for 45 minutes until golden.

  • How to bake a bundt cake. Lemon Gin Bundt Cake - Step 6
    Step 6

    Turn out onto a plate and leave to cool.

  • How to bake a bundt cake. Lemon Gin Bundt Cake - Step 7
    Step 7

    Place the icing sugar in a bowl with the gin and the juice from the remaining half of the lemon.

  • How to bake a bundt cake. Lemon Gin Bundt Cake - Step 8
    Step 8

    Stir until combined and runny.

  • How to bake a bundt cake. Lemon Gin Bundt Cake - Step 9
    Step 9

    Drizzle the icing over the top of the cake.

  • How to bake a bundt cake. Lemon Gin Bundt Cake - Step 10
    Step 10

    Sprinkle with some more lemon zest and poppy seeds.

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