About
A zesty, gin infused lemon & poppy seed bundt cake
This bundt cakes packs a zesty punch with lemon & poppy seeds in the cake and Anno Gin in the drizzle icing.
Tags
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Suzi T. favorited Lemon Gin Bundt Cake
16 Oct 20:03
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Cat Morley published her project Lemon Gin Bundt Cake
16 Oct 06:00
You Will Need
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Step 1Pour the milk into a jug and add the gin. Stir in the poppy seeds and grate in the zest from the lemon and then squeeze in the juice from half of the lemon.
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Step 2Whisk together the butter and sugar and then add the eggs, one at a time.
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Step 3Whisk in the flour and milk a little at a time until combined.
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Step 4Grease a bundt take and scrape the batter in, smoothing off the top.
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Step 5Bake at 180'C for 45 minutes until golden.
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Step 6Turn out onto a plate and leave to cool.
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Step 7Place the icing sugar in a bowl with the gin and the juice from the remaining half of the lemon.
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Step 8Stir until combined and runny.
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Step 9Drizzle the icing over the top of the cake.
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Step 10Sprinkle with some more lemon zest and poppy seeds.
