About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h15

LEMON CURD SPRINKLE CUPCAKES
Delicious and super lemony cupcakes filled with lemon curd and topped with lots of sprinkles!

Posted by Ana F. Published See Ana F.'s 7 projects »
PrintEmbed
  • Step 1

    Preheat oven to 350 degrees and line a cupcake tray with cupcake liners

    In a bowl mix the coconut oil, stevia and the vanilla. Add the eggs and mix
    In two additions add the almond milk and continue mixing for 2 minutes or until everything is well incorporated
    Pour the batter in the cupcake liners and place in the oven for 20 minutes or until done. Remove from the oven and let them cool completely

  • Step 2

    With the help of a knife cut out a small hole in the center of the cupcakes, remove the center piece and set it aside. Fill the hole with the lemon curd and top it again with the cupcake top.
    Place in the fridge and let them cool for 20 minutes.

  • Step 3

    Decorate with frosting
    Enjoy

Made this project? Share your version »

Comments