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Cost
$ $ $ $ $
Difficulty
• • • •
Time
30 mins

Quick and tasty!
These cottage cheese dumplings are very traditional polish dish. They're easy to make and very versitile. You can make them in sweet version (my favorite is with fried breadcrumbs, rose sugar and cardamon) but You can also make them in a salty version. My friend loves them with fried onion and mushrooms. It's Your choice :)

Posted by Marakyo from Olsztyn, Warmian-Masurian Voivodeship, Poland • Published See Marakyo's 39 projects »
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  • How to cook a dumpling. "Lazy" Dumplings - Step 1
    Step 1

    First, You have to crush your cottage cheese with a fork.

  • How to cook a dumpling. "Lazy" Dumplings - Step 2
    Step 2

    Then You add 100 grams of flour, one egg to your cheese and one pinch of salt.

  • How to cook a dumpling. "Lazy" Dumplings - Step 3
    Step 3

    Mix it very well together till You'll have a ball of dough which won't stick much to your hands.

  • How to cook a dumpling. "Lazy" Dumplings - Step 4
    Step 4

    Now use flour You've got left to sprinkle it on the table. Make two rolls from the dough.

  • How to cook a dumpling. "Lazy" Dumplings - Step 5
    Step 5

    Cut Your roll with a sharp knife in pieces about 1 - 1,5 cm thick.

  • How to cook a dumpling. "Lazy" Dumplings - Step 6
    Step 6

    You can flatten them between your hand a bit. They should look like this.

  • How to cook a dumpling. "Lazy" Dumplings - Step 7
    Step 7

    Boil a big pot of water. When water will start to boil place your dumplings in it, stir and wait till they'll start to float on the water surface. When they'll float, wait about 3-5 minutes and take them out.

  • How to cook a dumpling. "Lazy" Dumplings - Step 8
    Step 8

    Now prepare the breadcrumbs. HEat oil in the frying pan, add breadcrumbs and fry till it's light brown. Put it on your dumplings. Sprinkle them profusely with cardamon and rose sugar.

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