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A Hungarian dish
My nephew's favourite dish as I cook it.

Posted by Helga D. from Budapest, Budapest, Hungary • Published See Helga D.'s 30 projects »
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  • How to cook a potato dish. Layered Potato Dish - Step 1
    Step 1

    It cost a lot of time to make this dish, but it absolutely worths it!
    First you have to wash the potatos properly, then cook them whole. The potatos in the picture are done. The whole potatos need about 40 minutes cooking. When they're done, leave them cool, and boil the eggs. (You will need hard eggs.)
    Slice the sausage.

  • How to cook a potato dish. Layered Potato Dish - Step 2
    Step 2

    Spread a heat-proof dish with some butter or margarine. Slice the potatos and put a layer of them into the dish. Salt it.

  • How to cook a potato dish. Layered Potato Dish - Step 3
    Step 3

    Put the egg and sausage slices on the top of the potato layer. Then put a little bit soured cream and a little grated cheese. Then comes another layer of potatos, then eggs and sausages again, soured cream and cheese. Finish the process with a layer of potato. Put a little salt on every potato layer.

  • How to cook a potato dish. Layered Potato Dish - Step 4
    Step 4

    Cover the potatos with soured cream and grated cheese. Put the dish into your oven, 200 Celsius grades, about 25-30 minutes, until the cheese becomes golden brown.

  • How to cook a potato dish. Layered Potato Dish - Step 5
    Step 5

    Ta-daaa! Here it is, and it's really yummi! :)

    If you are a vegetarian (like my sister), you could make this without sausage. This dish contains no spices, the flavour comes from the sausage. So if you make it without sausage, you need to put in some spices. I recommend garlic, red (but not hot) pepper, grounded white pepper, and/or tarragon.

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Comments

Helga D.
Helga D. · Budapest, Budapest, HU · 30 projects
köszi, Ada Happy
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Ada B.
Ada B. · Érd, Pest County, HU · 24 projects
Háhá, a kedvenc ételem! Happy
Itthon mi zsemlemorzsát rakunk legalulra, és attól az alsó réteg krumpli kicsit sültebb lesz, olyan...nem is tudom, hát csak a jó hazai kajához lehet hasonlítani ugye a jó hazai kajátHappy
Klassz hogy felrakod ezeketHappy
Reply
Helga D.
Helga D. · Budapest, Budapest, HU · 30 projects
I use gouda but you can use anything you like.
Thanks for your comments Happy
Reply
Mel
Mel · Belgium, Wisconsin, US
I'd kinda kill this, since I'm veg *and* not overly fond of eggs (I'll eat the occasional omelet or like I don't mind the scrambled bits in fried rice, etc, but fried/boiled eggs, I don't care for), but the other half of the recipe sounds good! lol. What kind of cheese is it that you use?
Reply
Helga D.
Helga D. · Budapest, Budapest, HU · 30 projects
That would be yummy! Happy
Reply
DarkAshHurts
DarkAshHurts · 119 projects
I finally made this! It is really good & filling. Happy

I'm vegetarian, so i used soy/veggie pepperonies instead of sausage. And i threw in dash of garlic powder w/ the salt. Nummy. XD
Reply
Lauren R.
Lauren R. · Oklahoma City, Oklahoma, US · 3 projects
YUM!!!!!!
Reply
Eszti
Eszti · Dunakeszi, Pest County, HU · 42 projects
umm, hey...are you really hungarian? cause i am :]

szóval szia hogyha ezt érted :] én is nagyon szeretem a rakott krumplit Happy
Reply
KMOM14
KMOM14 · Fort Wayne, Indiana, US · 373 projects
This sounds delicious.
Reply
Betty K.
Betty K. · New York, New York, US · 17 projects
Just reading this has given me a new fondness for Hungarians!! I can't wait to try this!!! Thanks for the posting!!!
Reply