This kale salad with roasted sweet potatoes is one of my favorite salads!
Easy, delicious, wholesome, flavorful kale salad with roasted sweet potatoes, pumpkin seeds, and a perfect tahini dressing.
You Will Need
Preheat oven to 375 F. Line a baking sheet with parchment. Cube the sweet potatoes (I leave the peel on), drizzle with olive oil, sprinkle with salt, and roast for 30 minutes, or until soft.
Meanwhile, rinse kale and rip leaves off from the stem (I don't massage or sauté my kale). Place into serving bowl.
Whisk together tahini dressing. Dilute with water if it's too strong or thick.
When sweet potatoes are ready, arrange on top of the kale. Sprinkle pumpkin seeds over everything, and drizzle dressing over salad last. Serve right away.
Alternatively, you can prepare all the ingredients in advance, leave them separate, and assemble and dress right before serving.