About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h10
Serves
4

topped with large fresh shrimp

Posted by Amber K. from Winston-Salem, North Carolina, United States • Published See Amber K.'s 8 projects »
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  • How to cook a jambalaya. Jambalaya with Andouille Chicken Sausage - Step 1
    Step 1

    Prep all the ingredients. Chop sausage into small pieces. Chop red pepper into little chunks, then chop sweet onion finely.

  • How to cook a jambalaya. Jambalaya with Andouille Chicken Sausage - Step 2
    Step 2

    Heat olive oil in a large dutch oven or pot on medium high. Toss in sausage and cook until it is sizzling, about 4- 5 minutes. Toss in red peppers, onion, and garlic. Cook for 2 minutes until fragrant. Cover with tomatoes, add paprika, oregano, and cumin. Mix well.

  • How to cook a jambalaya. Jambalaya with Andouille Chicken Sausage - Step 3
    Step 3

    Once it starts bubbling add in the rice. Cook the rice with the rest of the mixture for 1 minute. Pour in chicken stock and wine, mix together. Let it bubble and then turn the heat to low. Simmer for 45-50 minutes with the lid on until the rice is cooked. Stir 3-4 times while it cooks.

  • How to cook a jambalaya. Jambalaya with Andouille Chicken Sausage - Step 4
    Step 4

    Once the rice is soft, toss in the shrimp. Mix together and let cook for 5 minutes. Taste the jambalaya, add a little salt and sprinkle with a little cayenne pepper if you want to add some heat.

  • How to cook a jambalaya. Jambalaya with Andouille Chicken Sausage - Step 5
    Step 5

    Serve with cilantro and greek yogurt.

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