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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
10 mins

Seasonal Soups
Please trust us on this one – it's delicious! We like to serve it and let people guess what the ingredients are: they are so confused when you tell them it’s banana soup. The Scotch bonnet chilli pepper is optional, but it gives a real Caribbean kick.

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© 2019 Fraser Reid / Kitchen Press · Reproduced with permission.
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  • Step 1

    Heat a pot on a medium-low heat and add the oil or butter. Add the onion and garlic and fry for 5–10 minutes until soft.

  • Step 2

    Stir in the carrot, sweet potato and curry powder, giving everything a mix, and then put in the chopped bananas.

  • Step 3

    Pour in 1.2 litres of boiling water along with the crumbled stock cubes and the whole Scotch bonnet. Bring everything to the boil and then simmer for 15–20 minutes.

  • Step 4

    Remove the chilli pepper before blending everything together, and then season the soup well to taste.

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Comments

Palak S.
Palak S.
Love your blog! Thanks for sharing with us. Cooking
Regards,
Kajal

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