About
An amazing side dish!
Nothing pairs with barbecue or a spicy, smoky dinner quite like Instant Pot Jalapeño Popper Mashed Potatoes. They are fluffy, flavorful, and an instant crowd pleaser!
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Hannah C. favorited Instant Pot Jalapeno Popper Mashed Potatoes
20 Feb 19:21
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Summer favorited Instant Pot Jalapeno Popper Mashed Potatoes
27 Jul 06:58
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PixieFey added Instant Pot Jalapeno Popper Mashed Potatoes to Recipes To Try
20 Mar 14:14
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Sarah | Away from the Box published their project Instant Pot Jalapeno Popper Mashed Potatoes
25 Dec 09:00
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Step 1Place the trivet in the bottom of the Instant Pot liner and pour in the 1 c. water.
Prick each side of each potato with a fork so the steam can escape during cooking, then place the potatoes, whole, inside the Instant Pot. Close the lid and turn the knob to sealing.
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Step 2Cook on High Pressure for 15 minutes, then do a 10 minute quick release (carefully turn the knob to venting after sitting for 10 minutes after cooking).
Remove the potatoes to a large mixing bowl and begin mashing with a large fork or potato masher. Take out and discard any excess skin you don’t want in the potatoes. Stir in the 3/4 c. butter until it is melted, then add the heavy cream and salt.
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Step 3In a small skillet or saucepan set over medium heat, melt the 2 TB of butter and saute the diced jalapenos 3-5 minutes. Add the cooked bacon and cream cheese and stir until it melts. Pour the entire mixture over the potatoes and mix well.
Serve warm and enjoy!
