An amazing side dish!
Nothing pairs with barbecue or a spicy, smoky dinner quite like Instant Pot Jalapeño Popper Mashed Potatoes. They are fluffy, flavorful, and an instant crowd pleaser!
Cook on High Pressure for 15 minutes, then do a 10 minute quick release (carefully turn the knob to venting after sitting for 10 minutes after cooking).
Remove the potatoes to a large mixing bowl and begin mashing with a large fork or potato masher. Take out and discard any excess skin you don’t want in the potatoes. Stir in the 3/4 c. butter until it is melted, then add the heavy cream and salt.