Shelf 1408843935.01.lzzzzzzz

Iced Sorrel

Extract from Dabbous: The Cookbook • By Ollie Dabbous • Published by Bloomsbury


$ $ $ $ $
• • • •
1 mins

The originality, effect and overwhelming simplicity of this dish make it one of which I am particularly proud. It is nothing more than frozen sorrel leaves dusted with icing sugar. For maximum effect, it must be eaten within 30 seconds of leaving the freezer. Instant lemon sherbet.

Posted by Bloomsbury Published See Bloomsbury's 41 projects » © 2020 Ollie Dabbous / Bloomsbury · Reproduced with permission. · Extract taken from Dabbous, published by Bloomsbury, £50.00, Hardback Photography © Joakim Blockstrom
  • Step 1

    Lay the sorrel leaves out on baking trays and place in the freezer until completely crisp and frozen. 

  • Step 2

    Remove from the freezer, dust heavily on both sides with icing sugar and serve immediately.

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