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Hungarian Chocolate Biscuits
Nice, tasty biscuit.
You can fill with chocolate or buttercream.
Heat oven 355/180 degrees.
Cream butter, vanilla & sugar together.
Gradually add the flour & chocolate.
Mix together until it forms a paste.
Spoon teaspoonful onto a tray.
Shape into rounds using wet hands.
Bake for 10-12 mins.
Mix icing sugar & butter together.
Sandwich biscuit & filling together.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat