Watch Cooking Around London on YouTube »
This is rich & delicious.
Easy one pot meal.
You can serve with rice, potatoes or noodles.
Cover the chicken with the flour, salt, pepper & paprika.
Heat a little oil in a pan.
Brown the chicken.
Add the onion & garlic.
Add the pasata.
Add the chicken stock & bay leaves.
Cover & cook for an hour, until the chicken is cooked through & the sauce has thickened.
Serve with rice.
Cook along with #CookingSuperstar Holly from Holly’s Pinny