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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 50 mins

Serves: 6

Hot chocolate inspired cupcakes with a salted caramel filling and topped with buttercream, sprinkles and marshmallows!
There's no better combination that hot chocolate and marshmallows and these gourmet flavours from the London Marshmallow Company added an extra luxurious treat to these cupcakes.

Posted by Cat Morley from London, United Kingdom • Published 6th April 2019 • See Cat Morley's 1146 projects »

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Sabrina Dee Berry favorited Hot Chocolate Cupcakes 06 Oct 11:31
Cat Morley published her project Hot Chocolate Cupcakes 06 Apr 09:00

Step 1
Stir the hot water into the cocoa powder until it begins to melt.
Step 2
Whisk in the butter, sugar, flour, baking powder and eggs and mix into a thick batter.
Step 3
Divide the batter between six mugs.
Step 4
Bake at 200°C for 15 minutes until a skewer comes out clean.
Step 5
Use a spoon to scoop out a hole in the middle of the cupcakes, making sure not to let the top crumble too much.
Step 6
Heat the salted caramel in a microwave until runny.
Step 7
Fill the well in each cupcake with some salted caramel.
Step 8
Place the spooned out cupcake crumbs on top.
Step 9
Chop your marshmallows into small cubs.
Step 10
Make the buttercream by whisking together the icing sugar and butter.
Step 11
Scoop the buttercream into a piping bag.
Step 12
Pipe buttercream onto the top of each cupcake.
Step 13
Top with sprinkles and marshmallows before serving with a straw, dipped into the salted caramel centre.