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Cookie dipped in chocolate - what's not to like?!
A sweet biscuit cookie dough is rolled into long narrow sticks and dipped in chocolate with your favourite add-ins.

Posted by Connie Z. from Vancouver, British Columbia, Canada • Published See Connie Z.'s 7 projects »


You Will Need

  • Step 1

    Cookie Sticks
    ¼ cup sweetened condensed milk
    2 tablespoons water
    1 cup all-purpose flour
    ½ teaspoon baking powder
    2 tablespoons sugar
    pinch of salt
    ¼ cup unsalted butter, room temperature

  • Step 2

    Chocolate Coating & Garnishes
    white chocolate, melted and tempered
    milk chocolate, melted and tempered
    toasted coconut flakes
    chopped toasted hazelnuts
    chopped toasted pecans

  • Step 3

    Put it together
    Mix the sweetened condensed milk with water and set aside.
    In the bowl of an electric mixer, mix the flour, baking powder, sugar and salt on low speed until well mixed.
    Add the butter and mix until the mixture resembles cornmeal, about 5 minutes.
    Mix in the condensed milk mixture all at once and continue mixing until it is fully incorporated and the dough forms a ball around the paddle.
    Transfer to a large sheet of plastic wrap, pat into a 1-inch-thick disk, and wrap tightly in the plastic.
    Refrigerate for 20 minutes.
    Preheat the oven to 300 F.
    Cut the disk into 8 wedges. Work with one wedge at a time, put the rest back into the fridge.
    Each wedge makes 2 sticks. Break the wedge in half and roll each half into a long stick shape
    Transfer the sticks to a parchment- or Silpat-lined baking sheet, setting the sticks ½ inch apart.
    Refrigerate the baking sheets, uncovered, for 10 minutes.
    Bake until golden brown and crisp for 14 minutes. Rotate the pans at 7 minutes.
    Cool completely before coating and garnishing

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