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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
4

Coconut milk pancakes topped with avocado, smoked salmon and creme fraiche
These wholesome and holy coconut pancakes are perfect for Sunday brunch topped with crushed avocado, smoked salmon, dill and creme fraiche.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to cook a pancake. Holy Guacamole & Salmon Coconut Milk Pancakes - Step 1
    Step 1

    Whisk together the wholemeal flour, baking soda and salt.

  • How to cook a pancake. Holy Guacamole & Salmon Coconut Milk Pancakes - Step 2
    Step 2

    Beat in the eggs, vegetable oil and coconut milk.

  • How to cook a pancake. Holy Guacamole & Salmon Coconut Milk Pancakes - Step 3
    Step 3

    Heat a frying pan with a little butter and spoon two to three tablespoons of batter into the pan. Cook until the batter starts to bubble then flip over and cook the pancake for a few more minutes.

  • How to cook a pancake. Holy Guacamole & Salmon Coconut Milk Pancakes - Step 4
    Step 4

    When you're ready to serve, toast the pancakes for a few minutes in your Selfie Toaster.

  • How to cook a pancake. Holy Guacamole & Salmon Coconut Milk Pancakes - Step 5
    Step 5

    Cut a quarter of an avocado on top of each pancake and mash with a fork. Squeeze some lemon juice on top and season with salt and pepper. Top with smoked salmon, creme fraiche and a sprinkle of dill.

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