About
Coconut milk pancakes topped with avocado, smoked salmon and creme fraiche
These wholesome and holy coconut pancakes are perfect for Sunday brunch topped with crushed avocado, smoked salmon, dill and creme fraiche.
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OH! Its the Domo :3 favorited Holy Guacamole & Salmon Coconut Milk Pancakes
28 Jul 01:46
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Quackers, Vino & Cheese favorited Holy Guacamole & Salmon Coconut Milk Pancakes
19 Apr 22:12
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Cat Morley published her project Holy Guacamole & Salmon Coconut Milk Pancakes
15 Apr 09:00
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Step 1Whisk together the wholemeal flour, baking soda and salt.
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Step 2Beat in the eggs, vegetable oil and coconut milk.
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Step 3Heat a frying pan with a little butter and spoon two to three tablespoons of batter into the pan. Cook until the batter starts to bubble then flip over and cook the pancake for a few more minutes.
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Step 4When you're ready to serve, toast the pancakes for a few minutes in your Selfie Toaster.
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Step 5Cut a quarter of an avocado on top of each pancake and mash with a fork. Squeeze some lemon juice on top and season with salt and pepper. Top with smoked salmon, creme fraiche and a sprinkle of dill.
