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Cost
$ $ $ $ $
Difficulty
• • • •
Time
30 mins

Highlander Shortbread
The dough needs to chill for 30 mins.

You can add a little cinnamon to the Demerara sugar.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 887 projects »
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  • How to bake shortbread. Highlander Shortbread  - Step 1
    Step 1

    Heat oven 180 degrees.

    Cream butter & sugar together

  • How to bake shortbread. Highlander Shortbread  - Step 2
    Step 2

    Sift in flour & corn flour.

    Mix to distribute the butter.

  • How to bake shortbread. Highlander Shortbread  - Step 3
    Step 3

    gently squeeze to form a dough.

    Knead until smooth.

  • How to bake shortbread. Highlander Shortbread  - Step 4
    Step 4

    Roll dough into a sausage shape (5cm diameter)

    Cover in cling film.

    Place in fridge for at least 30 mins.

  • How to bake shortbread. Highlander Shortbread  - Step 5
    Step 5

    Roll the sausage in the Demerara sugar until completely coated.

  • How to bake shortbread. Highlander Shortbread  - Step 6
    Step 6

    Cut into circles 1cm thick.

  • How to bake shortbread. Highlander Shortbread  - Step 7
    Step 7

    Place on tray.

    Bake for 10-15 mins until golden brown.

  • How to bake shortbread. Highlander Shortbread  - Step 8
    Step 8

    Cool completely.

    Serve.

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